|We started making beef jerky more than 10 years ago, after finding it very difficult to find in Britain. That was in 2002 and we believe we were first in the UK to produce jerky of any kind. |
Our plan was to make jerky from the best ingredients available to us. That
was (and we believe remains) grass-fed Scotch Beef, available widely here in Scotland and held in very high regard around the world.
We supply delicatessens and farm shops around Britain, and are continually trying to extend our reach. So if you can suggest a shop we should be supplying, please get in touch.
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