Beef Jerky and Venison Jerky from the Highlands of Scotland

Produced from prime Scotch Beef and wild Highland Venison
Delivered directly to you!

Where does beef jerky come from originally?

What it ScottishJerky.com jerky made from?

Prime Scottish Beef and wild Highland venison. We are proud to use locally produced Scottish beef from around the Highlands. All our beef is reared in Scotland (mostly in the Scottish Highlands - an area renowned for the quality of its livestock). Finally, we use only choice cuts of beef steak. Our venison comes from deer that area reared wild on the estates of Sutherland.

What else goes into making ScottishJerky.com jerky?

We use a very small number of ingredients of the highest quality in the production of our jerky. These would include soy sauce, sea salt, pepper, and a few herbs and spices, such as chilli, or cracked black pepper. Our jerky is basically 99% (and the rest) beef and venison.

How is it made and is it safe?

Yes, it is safe. The process of making our jerky is specifically designed to ensure the beef and venison remains safe and delicious to eat right up until you open it. We continuously review our HACCP (Hazard Analysis and Critical Control Points) arrangements to ensure potential dangers are eliminated. This also helps to ensure our product reaches you in the best condition possible.

Jerky has most of the water taken out as part of the process of production. As bacteria need this to grow, this removes much of the potential danger. We then wrap our jerky in vacuum sealed packs to protect it and to keep it fresh until you're ready to eat it.

Our process is very carefully regulated and monitored - every care is taken to ensure the end product achieves the high standards we originally set.

Nutritional Value

Nutritional Analysis per 100g
Energy	1045 kj	250.0 kcal
Protein	55.0g
Carbohydrate	5.0g
Fat	1.8g