After 15 years, I've decided to retire from making jerky
So as a result, I have some equipment for sale. Please click below for more details/pictures.
If you require more specific info or wish to make offer, please email
- Oven with timer that operates from 0 to 90 degrees Centigrade, with cooling phase. The dryer operates on 3phase electricity.
- Vacuum packer that can also introduce a modified atmosphere to packs eg. Nitrogen/CO2 - offering a longer shelf life and safer product.